FRYABLE Original Pizza Logs®:
- Deep fry at 350° for 3-1/2 minutes
- Allow to stand for 1 minute
OVEN READY Original Pizza Logs®:
- Conventional Oven - 400° for 10-12 minutes, turn once.
- Convection Oven - 350° for 10-12 minutes
- Deck Pizza Ovens: try 10 minutes, adjust as needed
- Impinger/Conveyor Ovens: try one full pass, adjust as needed
SUGGESTED SERVING SIZE
Four (4) Original Pizza Logs®, with a dipping sauce of spaghetti or marinara. Also try dipping Original Pizza Logs ® in ranch dressing, bleu cheese or Buffalo wing sauce.