For Restaurant Owners

Pizza Logs require virtually ZERO prep time. Grab them from the freezer and throw them in the oven or fryer. Momentarily, you’ll be left with cheesy, crunchy, handheld bites of deliciousness.

 

Grab some side dipping sauces (we recommend marinara, ranch, or buffalo) and you’re ready to serve

 

Now, for cost-benefit purposes, let’s say you purchase a 72-count box of pizza logs that costs you $35.00 *

72 COUNTS = 18 SERVINGS

2 = 36 servings | 3 = 24 servings

 

Serve them in 3’s or 4’s for the appetizer menu (or 2 for the children’s menu):

2 for $2.99
36 servings x $3 per serving = $108 gross, $73 net profit
3 for $5.99
24 servings x $6 per serving = $144 gross, $109 net profit
4 for $6.99
187 servings x $3 per serving = $126 gross, $91 net profit

For demonstration purposes only. Actual costs may vary.