What is an Original Pizza Log?! It’s a gourmet quality pizza egg roll.
Only the best ingredients will do for Original Pizza Logs®! We only use whole milk mozzarella cheese, nothing imitated, no fillers. We insist on the highest-grade quality pepperoni and use the best meatless spaghetti sauce. Finally, the product is wrapped in an authentic crispy wrapper.
INGREDIENTS
- Dough: Enriched wheat flour (contains: wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole egg and/or liquid egg white, corn starch and/or modified corn starch, salt, vinegar, sodium propionate, sodium stearoyl lactylate, potassium sorbate. (Sodium Propionate and Potassium Sorbate added to retard spoilage of dough)
- Cheese: Mozzarella low moisture whole milk (Pasteurized milk, cheese culture, salt and enzymes)
- Sauce: Tomato concentrate (water, tomato paste), salt, sugar, canola oil, dried onion, spices, dried garlic, citric acid, dehydrated parsley, natural flavor
- Pepperoni: Pork, salt, contains 2% or less beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin C (Sodium Ascorbate), BHA, BHT, citric acid
ALLERGENS: EGG, WHEAT, MILK
COOKING INSTRUCTIONS
Oven Use Product (12 Count Box):
- Conventional Oven: 400° 12 to 14 minutes
- Convection Oven: 350° 10-12 minutes
- Air Fryer: Times vary by manufacturer. Product is amazing in the air fryers! Just be sure to achieve 160° internal temperature.
- After product is cooked, let stand for 1-2 minutes and serve with your favorite dipping sauce!
- Recommend 160° Internal Temperature
Deep Fry Use Only Product:
- Deep Fry: 350° for 3:30
- After product is cooked, let stand for 1-2 minutes and serve with your favorite dipping sauce!
- Recommend 160° Internal Temperature
Pro tip: Try serving “Buffalo Style” by brushing with your favorite wing sauce after cooking and dip in bleu cheese.
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NUTRITIONAL INFORMATION
